citric acid (food grade)
- Citric acid, in its food- grade form, is a versatile acidulant, flavoring agent, and preservative widely employed in the food and beverage industry.
- It enhances the taste and acidity of various products, acts as a natural preservative, and contributes to the stability of processed foods. citric acid is commonly used in beverages, jams, jellies, and confectionery products.
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citric acid (food grade) Gallery
